top of page
Eat, drink, unwind.
Min.T in our heart is an extension of our dining room where we serve what we love to eat at home, on the street here and there, and in faraway lands during our travels.
Born in Vietnam, our menu reflects our most favourite Vietnamese dishes of all times as well as what inspires and influences us. We like to blend the best ingredients Québec has to offer together with Vietnamese herbs and fish sauce, Korean Jangs and gochugaru, Thai tamarind and lemongrass, Japanese miso and sake, to name a few, to find a harmony of something homely yet enticingly different.
Come by for a quick and soothing bowl of Pho or stay to unwind with friends and family over an intimate share plate dinner, choices are yours.​​
About
Beet salad
15
Beets 3 ways, pomegranate, kale, radicchio, walnuts, feta, apple honey vinaigrette
House pickles & bread
10
Assorted pickles, shallot mayo
Albacore tuna tartare
19
Spicy aioli, green onion, masago, sushi rice
Lacquered pork rib
17
Chili cilantro gremolata, pickled onion
Salmon gravlax carpaccio
19
Togarashi yuzu spiced, miso mustard sauce, dill, sesame tuiles
Chicken roulade
17
Kimuchi cucumber, ponzu
Garden Bowl
14
Stir fried assorted vegetables, mushrooms, sesame, green onion, rice, soy cashew sauce
Pork belly
28
Korean spiced octopus, gobo remoulade, red wine apple jus
Pho
15/18
Beef 3 types, rice noodle, beef broth, onion, basil, sawtooth coriander
Com tam
17
Pork, broken rice, pickled carrot and daikon, cucumber, fish sauce vinaigrette
Cheesecake brûlée
10
Chocolate
Brownie
10
Passionfruit creme, berry compote
Lemon tartelette
10
Pâte sucrée, lemon curd
10
Crispy roasted pork, coriander, pickled carrot & daikon, cucumber, house sauce
9
Char-siu tofu, coriander, pickled carrot & daikon, cucumber, house sauce
10
Shredded chicken breast, liver mousse, shallot spread, coriander, pickled carrot & daikon, cucumber
Banh mi
Menu
Menu
Contact
bottom of page