Eat, drink, unwind.
Min.T in our heart is an extension of our dining room where we serve what we love to eat at home, on the street here and there, and in faraway lands during our travels.
Born in Vietnam, our menu reflects our most favourite Vietnamese dishes of all times as well as what inspires and influences us. We like to blend the best ingredients Québec has to offer together with Vietnamese herbs and fish sauce, Korean Jangs and gochugaru, Thai tamarind and lemongrass, Japanese miso and sake, to name a few, to find a harmony of something homely yet enticingly different.
Come by for a quick and soothing bowl of Pho or stay to unwind with friends and family over an intimate share plate dinner, choices are yours.​​
Beets Salad
17
Beets 3 ways, apple, pomegranate, kale, radicchio, walnuts, feta, apple honey vinaigrette
Pickle Plate
15
Assorted pickles, bread & shallot spread
Albacore Tuna Tartare
20
Spicy aioli, green onion, masago, sushi rice
Spring Rolls
10
Pineapple & ginger dip
Lacquered Pork Rib
18
Chili cilantro gremolata, pickled red onions
Hamachi Crudo
26
Miso Tiradiro and spicy green sauce, Tobiko, cracklings
Octopus
15
Miso Gochujang, Salsa Macha
Pork Belly
18
Red wine glaze & sansho pepper, Gochujang walnuts, pickled red onions & apple slaw, walnut & prune purée
Garden Bowl
16
Stir fried assorted vegetables, mushrooms, sesame, green onion, rice, soy cashew sauce, cashew
Pho ga
15/19
Chicken broth, chicken, onion, coriander, lime leaves
Vermicelli Bowl
20
Grilled pork, spring roll, cashew, Vietnamese herbs, cucumber, pickled carrot & daikon, fish sauce vinaigrette
Com tam
18
Pork, broken rice, pickled carrot and daikon, cucumber, fish sauce vinaigrette
Pho bo
15/19
Beef broth, rice noodle, beef 3 types, onion, basil, sawtooth coriander
Salmon
30
Prawns, kimchi stew, sherry glazed squash and carrots
* Dine in only
Cheesecake brûlée
10
Chocolate curls
Chocolate cake
10
Almond dark chocolate cake, milk chocolate mousse, seasonal fruits
Fruit tartelette
10
Almond crust, vanilla cream, seasonal fruits
11
Crispy roasted pork, coriander, pickled carrot & daikon, cucumber, house sauce
9
Char-siu tofu, coriander, pickled carrot & daikon, cucumber, house sauce
10
Shredded chicken breast, chicken liver mousse, shallot spread, coriander, pickled carrot & daikon, cucumber
Banh mi
Food
Wine & Beer
White
St-Pépin Réserve, Coteau Rougemont 2023, Rougemont, Québec 12 I 44
St-Pépin​
Touraine, Domaine des Corbillière 2023, Loire, France 54
Sauvignon Blanc
Blanc Sain, Les Vins d' Arnaud 2023, Bourgogne, France 54
Chardonnay
À Bouche Que Veux-Tu, Les Terres Promises, Coteau Varois en Provence, France 16 I 59
Clairette, Rolle
Mâcon Verzé, Domaine Nicolas Delfaud 2023, Bourgogne, France 15 I 58
Chardonnay
Gaudry' Olle, Domaine Vincent Gaudry 2023, Loire, France 16 I 59
Sauvignon Blanc
Orange
Alsace Chrysalide, Domaine Achillé 2022, Alsace, France 75
Pinot Noir & Blanc, Gerwurztraminer, Riesling, Sylvaner​
Red
Lecco Crianza, Ribera del Duero Resalte 2021, Catille -et-León, Espagne 16 I 58
Tempranillo
Mas Las Cabes, Côtes du Roussillon 2023, Languedoc-Roussillon, France 11 I 40
Syrah, Grenache, Mourvèdre
Radicalement Rouge, Domaine du Fresche 2022, Val de Loire, France 52
Cabernet Franc, Gamay, Grolleau, Cabernet Sauvignon
Fruit d' Automne, Château Bouillerot 2023, Bordeaux, France 12 I 44
Cabernet Franc, Merlot
Titi Rosso, Clos des Cigales 2023, Québec 13 I 50
Frontenac Blanc, Gris et Noir, Maréchal Foch, Petite Perle
Zweigelt, Rennersistas 2021, Autriche 55
Zweigelt
Beer​
Pilsner Classique, Microbrasserie Maltstrom, Notre-Dame-des-Prairies, Québec 8
Lager Blonde, 5%
Farmhouse Blanche, Microbrasserie Maltstrom, Notre-Dame-des-Prairies, Québec 8.5
Bière hybride - Farmhouse, IPA blanche, saison Belge, 5.3%
IXPL, Microbrasserie Maltstrom, Notre-Dame-des-Prairies, Québec 9
Extra pale lager, 6%